SURABAYA DELICIOUS FOOD

Surabaya is rich of cuisins. Any special food from all around the world can be found here. But, sure Surabaya has its own traditional food. Where to find?

Soto Ayam
Soto Ayam Pak Sadi : Jl Ambengan
Soto Ayam Lamongan Cak Man: Jl. Pahlawan
Soto Ayam pak Djayus : Jl Manyar
Soto Ayam Embong Malang : Jl Embong Malang

Soto Daging Madura (Beef Soto from Madura)
Soto Tapak Siring : Jl. Tapak Siring
Soto Gubeng Pojok : Jl. Kusuma Bangsa 30
Soto Bengawan : Jl bengawan, Jl, Ngagel Madya, Jl. Dukuh Kupang
Soto Madura Tapak Siring : Jl Dharmahusada RayaSoto Ayam
Soto Sulung : Jl Sulung
Soto Wawan : Jl. Mayjend Sungkono

Rujak
Rujak Cingur Sejati : Jl. Raya Sedati Gede No. 66 Juanda
Rujak Cingur Achmad Jais : Jl. Achmad Jais 40
Rujak Soto : Jl. Ngagel Jaya Barat No. 5
Rujak Cingur Delta : Jl Pemuda 33-37
Rujak Cingur Embong Sawo : Jl. Taman Apsari
Rujak Cingur Pasar genteng : Jl Genteng Pojok
Rujak Cingur SK : Jl. Mayjend Sungkono 2

SEGO MEGONO WONOSOBO

Sego megono is very popular menu in Central java especially in Pekalongan, Purworejo, Temanggung and Wonosobo. each city has its own typical of sego megono.

Sego means rice. Megono derives from javanese Mego means cloud and gegana which means weapon. A reference said the history of sego megono started on dutch collonialization in Indonesia when people tried to make nice menu for the geurillas. As at that time meat and vegetables were rare. Megono is nice without meat or chicken.

Sego Megono is made of rice that is mixed with vegetables like cabbage, teri (dried fish), long bean, and cocunut.In Wonosobo my hometown, Megonoto is menu for traditional ceremony to thank God. Usually my mother make megono before we harvest rice paddy, before we moved to out new house,or just thank God for His blessing. Usually with Megono my mother prepared Ingkung. Ingkung is wholle chicken that is cooked with curry untill its welldone. It is very yummy. :)

When you visit Wonosobo... try megono for breakfast with tempe kemul. Tempe kemul is friend tempe with delicious flour. Once you tried you will never forget the taste and want some more.